We look forward to welcoming you back on 17th May. Subject to Government guidance.Find out more
Why Our Pub is Great
An old coaching house built between the late 15th and early 16th century under the ownership of the Hull Brewery Co. Ltd.
The Pub was originally known as the “Horse and Jockey” and then the name was changed in 1813 to “The Altisidora” in celebration of the victory of the horse of that name in that year’s St. Leger at Doncaster. It had earlier been called the “Evander” in celebration of another local racehorse.
Altisidora (the horse) was owned by the local squire, Richard Watts and was trained by “Old” Tommy Sykes at his stables near Malton. The horse was a chestnut filly, born in 1810 and as a three-year-old won two out of her first three races before embarking on a second season which saw her win the St. Leger, beating fourteen other horses and this after no less than ten false starts. This victory must have made both the squire and the people of Bishop Burton very proud, so what more obvious a tribute to the filly’s success than to rename the village pub after her.
A small village on the edge of the Yorkshire Wolds in the historic East Riding of Yorkshire.
In 1934, the village was described by a renowned architect as one of the 15 fairest villages in the land; we still believe it is so today. While images of the village continue to figure in many books and calendars, it is an active community that can trace its roots back to prehistoric times. Its villagers knew the Romans and the Angles; it is mentioned in the Domesday Book and was in the Middle Ages an important manor of the Archbishops of York when it acquired its present name. The village was originally referred to simply as Burtone, thought to mean a fortified farmstead. It then became South Burton to distinguish it from North Burton (now Cherry Burton).
Visitors to Bishop Burton will want to spend an hour or so wandering around its complex pattern of lanes viewing an attractive mix of estate houses, open spaces and farms dating back several centuries. The village has two ponds, the larger of which is referred to as the Mere and hosts a number of geese and ducks which always welcome visitors bearing bird treats.
You can find out lots more information about the Village by going to the Village website, from where the above introduction is taken (With thanks) www.bishopburton.org.uk
Our Pub Facilities
Safety is our Priority
Caring for our People Makes Sense
- Looking after our teams means they can look after you.
- This starts with providing our already fantastic teams with additional training to follow safe COVID-19 working procedures and regulations.
- Each day team members will complete a health screening questionnaire to confirm they are in good health prior to beginning work.
- We ask that you do your bit and respect our teams and any requests they have. It’s all with your safety in mind.
Keeping Social, whilst Social Distancing Makes Sense
Look out for additional signage in pub to establish safe, social distancing
This might include:
- Highlighting where and how you order at the bar
- Removing some tables to ensure comfortable social distancing can be maintained
- Managing capacity, meaning you may be asked to queue outside
Caring for you, your friends and family Makes Sense
- Hand sanitiser is available to use at every entrance for your peace of mind.
- Once inside we’re taking as many steps as possible to reduce contact
- Our menus will be used only once and are fully recyclable once you’ve finished with it
About our food
Proper, authentic pub food is what we do. Think delicious plates of comforting, traditional favourites, with delightfully modern twists. Steaks and grills are the stars of our menu. Moreish sharers, nibbles and salads are ideal if you want a quick bite, or if you want something a little different try one of our daily specials. We promise to always make you feel welcome, whether you're having a beer and nibbles in the bar, or enjoying a more leisurely meal in the dining area.View our Menus
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