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Book Now For Christmas 2018
With slices of brown bread and butter.
With a crispy crouton, bread roll and butter.
Button mushrooms in a creamy mature Cheddar cheese sauce flavoured with garlic and herbs, finished with rocket. Served with lightly toasted slices of bread.
British farm-assured ham hock, slow cooked and pressed in a traditional terrine with figs and apricots. Served with red onion chutney, toast and butter.
Succulent hand-carved turkey served with roast potatoes and a selection of seasonal vegetables, a pig in blanket, sage and onion stuffing and cranberry sauce.
An 8oz sirloin steak topped with crispy bacon and slices of melted Brie. Served with chips, beer battered onion rings, grilled tomato and peas.
A combination of candied cashews, pecans, almonds and peanut butter with butternut squash, spinach and root vegetables. Topped with a sticky red onion and black cherry relish.
A white fish fillet coated in a sage and onion infused batter. Served with chips, peas and tartare sauce.
A sweet pastry tart filled with spiced apple and date compote. Topped with a nutty date streusel crumble. Served warm with custard.
A chocolate cookie base, topped with an indulgent chocolate ganache and raspberries. Served with vanilla flavoured ice cream.
Served with double cream.
Stilton, Brie and Cheddar cheese with biscuits, grapes and caramelised red onion chutney.
Served with roast potatoes, carrots, parsnips, peas, a pig in blanket, sage and onion stuffing, gravy and cranberry sauce.
A 4oz sirloin steak, served with chips and peas.
Served with roast potatoes, carrots, parsnips, peas and gravy.
Served with peas and carrots.
Vanilla flavoured ice cream.
Served with vanilla flavoured ice cream.
Served with roast potatoes, carrots, peas and gravy.